Detailed Cooking Course Program
| TIME | Thursday |
Friday |
Saturday |
| 09:30/13:00 | MEAT | FISH | DESSERT |
| FIRST DISHES Purchase Cleaning Preparing the meal Coupling wine/food |
FIRST DISHES Purchase Cleaning Preparing the meal Coupling wine/food |
Preparing two desserts: 1) leavening basis 2) containing confectioner's custard |
|
| PRACTISE | PRACTISE | PRACTISE | |
| 15:00/18:00 | SECOND DISHES |
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